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A medium to light roast that produces a wild, complex cup of coffee that comes from one of the most storied origins in East Africa – Tanzania! Pear, floral notes, jasmine and strawberry flavor profile. This coffee is is truly fantastic in a French press. 

 Certification / Grading: AB
 Roast: Medium-Light
 Tasting Profile: Pear, floral, jasmine, strawberry
 Grower: Small cooperative farmers in the Mbeya area
 Variety: Bourbon & Kent
 Region: Mbeya Region of Tanzania
 Altitude: 1200-1900 M
 Soil Type: Clay Minerals
 Process: Fully washed & dried on raised beds
 Ingredients: Coffee

 

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