Peruvian Decaf coffee
This medium-roast decaf coffee comes from the Piura region in Peru. Coffee from Piura is typically balanced, tasting of nuts, chocolate and caramel; the Amazon region produces similar coffees but with more of a caramel-and-dry fruit flavor. You would never guess this coffee was decaf, unless we told you...
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.