Peruvian Decaf coffee

This medium-roast decaf coffee comes from the Piura region in Peru. Coffee from Piura is typically balanced, tasting of nuts, chocolate and caramel; the Amazon region produces similar coffees but with more of a caramel-and-dry fruit flavor. You would never guess this coffee was decaf, unless we told you... 

Certification/Grading: Organic/Swiss

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.