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This Peru Single Origin coffee sits neatly in the sweet spot—that lush valley between the delicate nuance of a lighter roast and the richness and depth of a darker roast. This organic Peruvian coffee has a taste that is both balanced and intriguing, with delicious notes of salted caramel, silky sweet and citrus.
| Certification / Grading: | Organic, FT |
| Roast: | Medium |
| Tasting Profile: | Salted caramel, silky sweet, citrus |
| Grower: | Cooperativa Agricola de Servicios Norandino |
| Variety: | Caturra, Bourbon, Catuai, Pache & Catimor |
| Region: | Piura, Amazonas, Peru |
| Altitude: | 1100-1700 M |
| Soil Type: | Clay Minerals |
| Process: | Fully washed & dried in the sun |
| Ingredients: | Organic Coffee |
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