Peru Single Origin Coffee
This Peru Single Origin coffee sits neatly in the sweet spot—that lush valley between the delicate nuance of a lighter roast and the richness and depth of a darker roast. This organic Peruvian coffee has a taste that is both balanced and intriguing, with delicious notes of salted caramel, silky sweet and citrus.
Certification/Grading: FT, Organic
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.