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This Peru Single Origin coffee sits neatly in the sweet spot—that lush valley between the delicate nuance of a lighter roast and the richness and depth of a darker roast. This organic Peruvian coffee has a taste that is both balanced and intriguing, with delicious notes of salted caramel, silky sweet and citrus.

 Certification / Grading: Organic, FT
 Roast: Medium
 Tasting Profile: Salted caramel, silky sweet, citrus
 Grower: Cooperativa Agricola de Servicios Norandino
 Variety: Caturra, Bourbon, Catuai, Pache & Catimor
 Region: Piura, Amazonas, Peru
 Altitude: 1100-1700 M
 Soil Type: Clay Minerals
 Process: Fully washed & dried in the sun
 Ingredients: Organic Coffee


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