Papua New Guinea Coffee
Discover the smooth body and fruitiness of this fertile nation's coffee via our incredibleΒ Papua New Guinea single origin coffee. With aΒ crisp acidity and fruity and sweet caramel and honey flavors, it's one we just can't seem to get enough of. A delicious pick-me-upper for any time of day βοΈ
Certification/Grading: A/X
Roast: Medium
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.