Papua New Guinea Coffee

Discover the smooth body and fruitiness of this fertile nation's coffee via our incredible Papua New Guinea single origin coffee. With a crisp acidity and fruity and sweet caramel and honey flavors, it's one we just can't seem to get enough of. A delicious pick-me-upper for any time of day ☕️

Certification/Grading: A/X

Roast: Medium

Tasting Profile: Caramel, honey and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.