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Discover the smooth body and fruitiness of this fertile nation's coffee via our incredible Papua New Guinea single origin coffee. With a crisp acidity and fruity and sweet caramel and honey flavors, it's one we just can't seem to get enough of. A delicious pick-me-upper for any time of day ☕️

 Certification / Grading: A/X
 Roast: Medium
 Tasting Profile: Caramel, honey & fruit
 Grower: Small agricultural cooperatives in Chimbu
 Variety: Bourbon & Typica
 Region: Chimbu Province, Papua New Guinea
 Altitude: 1350 M
 Soil Type: Volcanic Loam
 Process: Fully washed & dried in the sun
 Ingredients: Coffee

 

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