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When you drink this medium roasted Nicaraguan coffee, you'll enjoy clean, balanced and refreshing flavors with delicate notes, a creamy texture and a sweet finish. The coffee is characterized by having a medium body with bright citrus acidity and semisweet chocolate tones. It's a true pleasure, and incredibly popular among our cold brew lovers!

 Certification / Grading: SHG / EP
 Roast: Medium
 Tasting Profile: Cocoa, floral & citrus tones
 Grower: Smallholder farms from Molino Norte
 Variety: Yellow & Red Catuai, Catimor & Parainema
 Region: Molino Norte, Matagalpa, Nicaragua
 Altitude: 900-1590 M
 Soil Type: Clay Minerals
 Process: Fully washed, fermented for 12-14 hours, then dried on patios & raised beds
 Ingredients: Coffee

 

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