Mexico Single Origin Coffee
Medium roastΒ gourmet Mexican coffees are known for havingΒ light body and acidity, often with a nutty flavor, perhaps with chocolaty overtones and hints of cinnamon and green apple. The finest Mexican coffees have a delicate body with an acidy snap and very pleasant dryness like a fine white wine.
Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.