Ethiopia Natural Coffee

Those adventure seekers looking for a unique coffee experience should stop here! Our Light to Medium Roasted Ethiopian Natural Coffee features indigenous heirloom cultivars and a milk chocolate, fruity, caramel flavor profile, making it a real delight to taste. Perfect for pour-over coffee lovers!

Grown by smallholder farmers in the Sidama zone of Ethiopia, at 1,700 to 1,900 meters altitude. The coffee is hand sorted and dried on raised beds, a true labor of love!

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.