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Those adventure seekers looking for a unique coffee experience should stop here! Our Light to Medium Roasted Ethiopian Natural Coffee features indigenous heirloom cultivars and a milk chocolate, fruity, caramel flavor profile, making it a real delight to taste. Perfect for pour-over coffee lovers!

Grown by smallholder farmers in the Sidama zone of Ethiopia, at 1,700 to 1,900 meters altitude. The coffee is hand sorted and dried on raised beds, a true labor of love!

 Certification / Grading: Natural
 Roast: Medium-Light
 Tasting Profile: Milk Chocolate, fruity, caramel
 Grower: Smallholder farms from the Sidama area
 Variety: Indigenous Heirloom Cultivars
 Region: Sidama Zone, Ethiopia
 Altitude: 1700-1900 M
 Soil Type: Nitisols
 Process: Full natural, sorted by hand. Dried on raised beds
 Ingredients: Natural Coffee

 

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