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A highly rated Costa Rican coffee, medium roast, rich and robust flavor and crisp acidity. Grown at approximately 1,300 to 1,445 meters altitude in volcanic loam soil, it is known to be the best high-grown coffee of Costa Rica.

Its defining tasting notes include a brown-sugary sweetness, citrusy notes and sweet apple, raisin and honey to satisfy the palette. We roast to order, and ship your coffee to you the day it was roasted, guaranteeing you the absolute best freshness and allowing you to experience the full flavors of our premium gourmet coffees.

 Certification / Grading: SHB / EP
 Roast: Medium
 Tasting Profile: Sweet apple, raisin, honey
 Grower: Micro farms in Alajuela
 Variety: Caturra & Catuai
 Region: Alajuela, Costa Rica
 Altitude: 1300-1445 M
 Soil Type: Volcanic Loam
 Process: Eco-pulped and dried in the sun
 Ingredients: Coffee

 

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