This delicious medium roast coffee comes with notes of dried orange, berry and chocolate, and is expertly crafted from beans grown at an altitude of 1,300 - 1,500 meters in the region of Medellin, Colombia. Thanks to the volcanic loam soil in the region, the coffee has a rich flavor profile.
The Coffee is fully washed and dried in solar dryers, protecting it from rain during the harvesting process. Thanks to this extra care given by our smallholder farmers, you get to enjoy an exceptional and unique coffee.
Our Columbia Single Origin Coffee is certified EP (European Preparation) grade, meaning it meets the highest standards for quality and taste.
Certification/Grading: EP (European Preparation)
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.