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Discover the smooth body and fruitiness of this fertile nation's coffee via our incredible Papua New Guinea single origin coffee. With a crisp acidity and fruity and sweet caramel and honey flavors, it's one we just can't seem to get enough of. A delicious pick-me-upper for any time of day ☕️
| Certification / Grading: | A/X |
| Roast: | Medium |
| Tasting Profile: | Caramel, honey & fruit |
| Grower: | Small agricultural cooperatives in Chimbu |
| Variety: | Bourbon & Typica |
| Region: | Chimbu Province, Papua New Guinea |
| Altitude: | 1350 M |
| Soil Type: | Volcanic Loam |
| Process: | Fully washed & dried in the sun |
| Ingredients: | Coffee |
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