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When you drink this medium roasted Nicaraguan coffee, you'll enjoy clean, balanced and refreshing flavors with delicate notes, a creamy texture and a sweet finish. The coffee is characterized by having a medium body with bright citrus acidity and semisweet chocolate tones. It's a true pleasure, and incredibly popular among our cold brew lovers!
| Certification / Grading: | SHG / EP |
| Roast: | Medium |
| Tasting Profile: | Cocoa, floral & citrus tones |
| Grower: | Smallholder farms from Molino Norte |
| Variety: | Yellow & Red Catuai, Catimor & Parainema |
| Region: | Molino Norte, Matagalpa, Nicaragua |
| Altitude: | 900-1590 M |
| Soil Type: | Clay Minerals |
| Process: | Fully washed, fermented for 12-14 hours, then dried on patios & raised beds |
| Ingredients: | Coffee |
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