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Medium roast gourmet Mexican coffees are known for having light body and acidity, often with a nutty flavor, perhaps with chocolaty overtones and hints of cinnamon and green apple. The finest Mexican coffees have a delicate body with an acidy snap and very pleasant dryness like a fine white wine.
| Certification / Grading: | Organic, EP |
| Roast: | Medium |
| Tasting Profile: | Chocolate, cinnamon, green apple |
| Grower: | Coffee growers from Chiapas & Oaxaca |
| Variety: | Typica, Criollo, Bourbon, Mundo Novo, Caturra |
| Region: | Chipias & Oaxaca, Mexico |
| Altitude: | 900-1000 M |
| Soil Type: | Clay Minerals |
| Process: | Fully washed & sun dried |
| Ingredients: | Organic Coffee |
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