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Bali Blue is one of our favorite medium dark roasts with a delicious profile of dark chocolate, molasses and brown sugar. This outstanding coffee is grown by smallholder farmers in the Kintamani-region, a highland area in the north of East Bali, Indonesia, and is certified organic. Contributing to its rich flavor palette is the process whereby our beans are handpicked and wet-hulled and dried on raised beds.
Indonesian coffee is becoming increasingly popular, mainly due to the island-wide coffee growing campaign by the Balinese government, an initiative that came to fruition in the early 1960's after a devastating volcano blast. There are more than 7,000 hectares of organic coffee growing farmland in Bali, Indonesia. It is illegal to use pesticides and chemicals on any of the crops.
| Certification / Grading: | Organic |
| Roast: | Medium-Dark |
| Tasting Profile: | Dark chocolate, molasses, brown sugar |
| Grower: | Smallholder farms from Kintamani |
| Variety: | Bourbon, Typica, Catimor |
| Region: | Kintamani, Bali, Indonesia |
| Altitude: | 1200-1600 M |
| Soil Type: | Volcanic Loam |
| Process: | Hand picked, wet-hulled and dried on raised beds |
| Ingredients: | Organic Coffee |
