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Those adventure seekers looking for a unique coffee experience should stop here! Our Light to Medium Roasted Ethiopian Natural Coffee features indigenous heirloom cultivars and a milk chocolate, fruity, caramel flavor profile, making it a real delight to taste. Perfect for pour-over coffee lovers!
Grown by smallholder farmers in the Sidama zone of Ethiopia, at 1,700 to 1,900 meters altitude. The coffee is hand sorted and dried on raised beds, a true labor of love!
| Certification / Grading: | Natural |
| Roast: | Medium-Light |
| Tasting Profile: | Milk Chocolate, fruity, caramel |
| Grower: | Smallholder farms from the Sidama area |
| Variety: | Indigenous Heirloom Cultivars |
| Region: | Sidama Zone, Ethiopia |
| Altitude: | 1700-1900 M |
| Soil Type: | Nitisols |
| Process: | Full natural, sorted by hand. Dried on raised beds |
| Ingredients: | Natural Coffee |
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