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$18.99
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This medium-roast decaf coffee comes from the Piura region in Peru. Coffee from Piura is typically balanced, tasting of nuts, chocolate and caramel; the Amazon region produces similar coffees but with more of a caramel-and-dry fruit flavor. You would never guess this coffee was decaf, unless we told you...
| Certification / Grading: | Organic / Swiss |
| Roast: | Medium |
| Tasting Profile: | Caramel, smooth, citrus |
| Grower: | Cooperativa Agricola de Servicisios Norandino |
| Variety: | Caturra, Bourpon, Catuai, Pache & Catimor |
| Region: | Piura, Amazonas, Peru |
| Altitude: | 1100-1700 M |
| Soil Type: | Clay Minerals |
| Process: | Fully washed & dried in the sun, then decaffeinated using the Swiss Water Process |
| Ingredients: | Organic Coffee |
