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A medium to light roast that produces a wild, complex cup of coffee that comes from one of the most storied origins in East Africa – Tanzania! Pear, floral notes, jasmine and strawberry flavor profile. This coffee is is truly fantastic in a French press.
| Certification / Grading: | AB |
| Roast: | Medium-Light |
| Tasting Profile: | Pear, floral, jasmine, strawberry |
| Grower: | Small cooperative farmers in the Mbeya area |
| Variety: | Bourbon & Kent |
| Region: | Mbeya Region of Tanzania |
| Altitude: | 1200-1900 M |
| Soil Type: | Clay Minerals |
| Process: | Fully washed & dried on raised beds |
| Ingredients: | Coffee |
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