Tanzania Single Origin Coffee
A medium to light roast that produces a wild, complex cup of coffee that comes from one of the most storied origins in East Africa – Tanzania! Pear, floral notes, jasmine and strawberry flavor profile. This coffee is is truly fantastic in a French press.
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds