Nicaragua Single Origin Coffee

When you drink this medium roasted Nicaraguan coffee, you'll enjoy clean, balanced and refreshing flavors with delicate notes, a creamy texture and a sweet finish. The coffee is characterized by having a medium body with bright citrus acidity and semisweet chocolate tones. It's a true pleasure, and incredibly popular among our cold brew lovers!

Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds