This is an exceptional medium roast coffee that has notes of chocolate, bright fruit and a delightful butterscotch finish. Our coffee is grown by smallholder farmers from Antigua and is grown at high altitude of 1,200 to 1,616 meters.
The volcanic loam soil gives these beans their bright fruity notes. The process is a true labor of love: our smallholder farmers hand-pick and sun dry the beans. We roast our beans to order, and they ship the day they were roasted, guaranteeing you the freshest coffee you'll find anywhere ☕️
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.