A highly rated Costa Rican coffee, medium roast, rich and robust flavor and crisp acidity. Grown at approximately 1,300 to 1,445 meters altitude in volcanic loam soil, it is known to be the best high-grown coffee of Costa Rica.
Its defining tasting notes include a brown-sugary sweetness, citrusy notes and sweet apple, raisin and honey to satisfy the palette. We roast to order, and ship your coffee to you the day it was roasted, guaranteeing you the absolute best freshness and allowing you to experience the full flavors of our premium gourmet coffees.
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.